This past Tuesday night, Clinton and I made up a new dish we call Farmer’s Baked Veggie Delight. (See photos, here!) We cut up red potatos, carrots, bulbs ‘o fennel, sweet onions, a LOAD of garlic, organic zucchini and asparagus fresh from the Durham Farmer’s Market (the best market in the world). We put it in a baking dish and drizzled basil olive oil and salt n’ pepper. Baked it all in the oven. Dee-lish!
Keep your eyes peeled for Crystal & Clinton’s Cookbook of Love, coming soon.
